Description
Spicy Stir-Fried Noodles with Thai Basil & Fresh Vegetables
A bold and fiery Thai favorite made with wide rice noodles, Thai basil, bell peppers, onions, and a punchy chili garlic sauce. Wok-tossed over high heat for a smoky aroma and deep, layered flavor.
Served with your choice of chicken, beef, shrimp, or tofu, this dish is spicy, aromatic, and full of personality — just like its name suggests.
