Description
Stir-Fried with Garlic, Chili & Holy Basil – Served with Jasmine Rice
A bold and aromatic Thai street food classic, our Thai Basil stir-fry (Pad Kra Pao) features your choice of protein — chicken, beef, pork, tofu, or shrimp — wok-tossed with fresh garlic, Thai bird’s eye chili, and fragrant holy basil leaves.
Served hot over a bed of steamed jasmine rice, this dish delivers a perfect balance of spicy, savory, and herbal flavors. For an authentic touch, add a crispy fried egg on top (optional).
One of Thailand’s most beloved comfort foods — flavorful, fiery, and deeply satisfying.
