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Yellow Curry

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Mild Thai Coconut Curry with Potatoes, Carrots & Onion

A comforting Thai classic made with a golden blend of turmeric, curry powder, and creamy coconut milk. This rich and aromatic curry is simmered with your choice of chicken or tofu, along with tender potatoes, carrots, and onions for a smooth, gently spiced flavor.

Served with fragrant steamed jasmine rice, it’s a warm and hearty dish that’s both satisfying and soothing.

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